THE INDIAN RESTAURANT COOKBOOK by Naheed H, M. Rafai, Troy Edwards and Amber I. - 2009 softcover book, 44 pages! - The long awaited, and long requested Indian restaurant cookbook IS HERE!!!!!! And it's a good one! The authors have chosen thier favorite Indian restaurant specializing in the Gourmet dishes of India and have shown you how to make it ALL in this one book! NOT your average Indian cookbook, that's for sure!!! Very targeted, and very specific RECIPES INCLUDE:
MENU
APPETIZERS, SALADS AND BREADS
Indian Cheese Hors D'Oeuvre
Basic Samosa Pastry
Vegetable Samosa
Meat Samosa
Pakora
Papadum (lentil wafers)
Indian Cheese Wafers
Indian Salad
Papad & Salad
NAN Indian Bread
Indian Fried Rice
Plain Basmati Rice
Tomato/cucumber salad
MEAT & FISH ENTREES
Tandoori Chicken
Banno Kebab
Chicken Tikka Palak
Chicken Curry
Chicken Sashi Korma
Chicken Jalfrazie
Chicken Tikka Massala
Beef Curry
Beef Palak
Beef Korma
Beef Jalfrazie
Beef Massala
Boti Kebob
Sheek Kebob
Lamb Palak
Lamb Vindalo
Lamb Curry
Lamb Rara
Tandoori Shrimps
Shrimp Curry
Shrimp Massala
Shrimp Palak
GOURMET VEGETARIAN DISHES
Aloo Chat
Vegetable Curry
Navratan Korma
Malai Kofta
Shahi Paneer
Chana Massala
Mattar Paneer
Paneer Palak
Paratha
Aloo Gobi
Stuffed Baingan
BONUS: INDIAN SPICE BLENDS
Garlic-Ginger paste
Chat Masala mixture
Tandoori Masala spice mixture
Basic Indian Spice Mix
Garam Masala spice mix
