THE MIDDLE EASTERN RESTAURANT COOKBOOK By Naheed H. & Amber I.
Solar-Vision Publishing/Brand New/Softcover/40 Pages/DOZENS OF RECIPES!!!
Item Description:
Solar-Vision's Latest Edition to add to your coookbook collection!! Author says, " I was pleasantly surprised that in the interim, she had already put together a dozen more recipes, and I took her out to lunch and dinner at this place many, many times during my stay – and we REALLY DID IT – in this book is how to make EVERY dish on the menu, it is the closest you can get to actually eating at the restaurant.
Menu includes recipes such as:
APPETIZERS, SIDES AND SALADS
Potatoes "Harra, Pita bread crisps (chips),Special Middle Eastern rice,Mujaddra (lentil dish), Muhammara,Basmati Rice,Hummus,Baba Ganooj,Ful Madammas,Loobia,Bulgur and Tomato salad,Stuffed grape leaves,Spinach Fatayer,Lamb sfiha (Middle Eastern Pizza),Labneh,Tabbooleh,Fattoosh,Fried Kibbeh, Lebanese Salad,Arabic salad
ENTREES
Lamb Rice Pilaf,(entree or side),Mjudra (Lentil Stew),Maklouta(Bean Stew,Falafel,Kafta,Zaatar, Cheese and Zaatar,Mediterranean Steak and Cheese Lamb Sausage (Makanek),Baked Eggplant,Maghmoor, Arabic Yellow Rice,Okra and Beef (an Egyptian favorite),Afghani Lamb and Spinach,Chicken Shish Kebabs,Beef Shish Kebabs,Lamb Shish Kebabs,Persian Lamb Stew,Musakhan,Shawarma
DESSERTS AND BEVERAGES Mamool,Rice Pudding, Baklava,Lemon-poppy cake,Arabic coffee
